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| 8 kabobs | | 20 minutes | | 30 minutes | | 8 to 10 minutes |
 | featuring Weber Just Add Juice Teriyaki Marinade Mix |
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| Teriyaki Steak KabobsTry other vegetables on these tasty skewers. 1 package Weber® Just Add Juice Teriyaki Marinade Mix
1/2 cup pineapple juice
1-1/2 pounds sirloin steak, cut in 1-inch cubes
1 onion, cut in wedges
1 green OR red bell pepper, cut into 1-inch chunks
2 cups fresh pineapple
Six 12-inch skewers
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Combine marinade mix and pineapple juice in a large resealable plastic bag. Add steak cubes, turning to coat. Marinate at least 30 minutes in the refrigerator. Alternate steak cubes, onion, peppers and pineapple on skewers*. Grill over Medium Direct heat for 8 to 10 minutes, turning once, until pineapple and peppers are lightly browned and meat is desired doneness. *Note: if using bamboo or wooden skewers, make sure to soak in water for 30 minutes before using. |
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Other Beef Recipes
Top O' Morning Steak |  |
Bruschetta Burger | |
Six Pepper Flank Steak Fajitas | |
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Other Just Add Juice Teriyaki Marinade Mix Recipes Grilled Teriyaki Chicken Lettuce Wraps | |
Beef Shish Kabob with Pineapple Chunks, Shallots and Red Peppers | |
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Top Recipes
Grilled Salmon with Balsamic Vinaigrette | |
Six Pepper Fusion Guacamole | |
Six Pepper Fusion Burger | |
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