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| 4 servings | | 15 minutes | | 30 minutes | | 15 to 20 minutes |
 | featuring Weber Tequila Lime™ Marinade Mix |
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| Tequila Lime Pork Chops with Black Bean Corn MedleyThis recipe would also be delicious with chicken. 1 package Weber® Tequila Lime Marinade Mix 1/4 cup Mazola® Corn Oil 1/4 cup water 4 center-cut pork chops 2/3 cup canned black beans, drained and rinsed 1/3 cup frozen corn, thawed and drained 1/4 cup finely diced red onion 1-1/2 tablespoons minced jalapeno peppers 1 cup shredded Chihuahua OR Monterey Jack cheese
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Combine marinade mix, oil and water in a large resealable plastic bag. Add pork chops and marinate in the refrigerator at least 30 minutes for flavors to develop.
Combine black beans, corn, onion and jalapenos in a medium mixing bowl; set aside.
Preheat grill to medium-high heat.
Remove pork chops from marinade; discard marinade. Grill over Direct Medium heat for 15 to 20 minutes, turning once, until pork is cooked is cooked through and at least 150°F. Remove from grill to serving plate. Top with Black Bean Corn Medley, sprinkle with cheese and cover with foil for 5 minutes before serving. |
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Other Pork Recipes
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Tequila Lime Swordfish Kabobs |  |
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