6 burgers
15 minutes
8 to 10 minutes
featuring
Weber Gourmet Burger™ Seasoning

Cheddar Stuffed Rub-Rimmed Bacon Burgers

Recipe courtesy of Elizabeth Karmel, author of "Taming The Flame" and Executive Chef at New York's Hill Country Barbecue Market and Hill Country Chicken.

1 pound  ground sirloin
1 pound  ground chuck
8 ounces  favorite smoked bacon, diced and cooked just under crispy
1-1/2 teaspoons  Weber® Gourmet Burger Seasoning
6  cubes (2-inches each) sharp cheddar cheese
2 to 4 tablespoons  Weber® Gourmet Burger Seasoning
6  hamburger buns OR Kaiser rolls, buttered
6 slices  cheddar cheese, optional
Favorite  toppings and condiments

Being careful not to over-work the meat, mix the sirloin, chuck, cooked bacon and 1-1/2 teaspoons seasoning just until combined.

Portion the meat into 6 equal patties; shape each patty around one cube of cheese and set aside.  Pour the additional seasoning onto a shallow plate.  Roll the rim of each burger in the seasoning until it is coated in a "stripe" of spice.

Place burgers on the cooking grate and grill over Medium Direct heat until the meat is no longer pink, 8 to 10 minutes, turning once halfway through grilling time.  If using additional cheese, top each burger with cheese after you turn it.  Meanwhile grill the buttered buns over Direct heat until lightly toasted, if desired.

Serve immediately on the buttered rolls with a lettuce leaf and tomato if desired.  Serve with favorite toppings and traditional condiments on the side - I especially like spicy or Dijon mustard.

  
 
Other Beef Recipes

Black Pepper Coffee Marinated Steaks
Grilled Romaine and Steak Salad
Chicago Rib Eye Steaks with Grill Roasted New Potatoes
Other Gourmet Burger™ Seasoning Recipes
Sliders with Special Burger Sauce
Bruschetta Burger
Gourmet Burger with Olive Tapenade and Feta Cheese
Top Recipes

Chipotle Fajitas
Grilled Salmon with Balsamic Vinaigrette
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Makes6 burgers
Prep Time15 minutes
Marinate Time
Grill Time8 to 10 minutes
featuring
Weber Gourmet Burger™ Seasoning

Cheddar Stuffed Rub-Rimmed Bacon Burgers

Recipe courtesy of Elizabeth Karmel, author of "Taming The Flame" and Executive Chef at New York's Hill Country Barbecue Market and Hill Country Chicken.

1 pound  ground sirloin
1 pound  ground chuck
8 ounces  favorite smoked bacon, diced and cooked just under crispy
1-1/2 teaspoons  Weber® Gourmet Burger Seasoning
6  cubes (2-inches each) sharp cheddar cheese
2 to 4 tablespoons  Weber® Gourmet Burger Seasoning
6  hamburger buns OR Kaiser rolls, buttered
6 slices  cheddar cheese, optional
Favorite  toppings and condiments

Being careful not to over-work the meat, mix the sirloin, chuck, cooked bacon and 1-1/2 teaspoons seasoning just until combined.

Portion the meat into 6 equal patties; shape each patty around one cube of cheese and set aside.  Pour the additional seasoning onto a shallow plate.  Roll the rim of each burger in the seasoning until it is coated in a "stripe" of spice.

Place burgers on the cooking grate and grill over Medium Direct heat until the meat is no longer pink, 8 to 10 minutes, turning once halfway through grilling time.  If using additional cheese, top each burger with cheese after you turn it.  Meanwhile grill the buttered buns over Direct heat until lightly toasted, if desired.

Serve immediately on the buttered rolls with a lettuce leaf and tomato if desired.  Serve with favorite toppings and traditional condiments on the side - I especially like spicy or Dijon mustard.