4 servings
15 minutes
12 to 16 minutes
featuring
Weber Kick’n Chicken® Seasoning

Kick'N Chicken with Mango Salsa

Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.

4   boneless, skinless chicken breasts (one pound total)
2 tablespoons  Weber® Kick'N Chicken Seasoning
1 1/2 tablespoons  Mazola® Corn Oil
3 tablespoons  fresh lemon OR lime juice
As needed  Weber® Grill'N Spray
Mango Pepper Salsa
2 cups  diced fresh mango, 1/4-inch dice
1 cup  diced red bell pepper, 1/4-inch dice
3 tablespoons  minced red onion
1 tablespoon  minced jalapeno
1 tablespoon  fresh lemon OR lime juice
2 tablespoons  minced, fresh cilantro
Salt and  pepper to taste

Preheat grill to medium heat or about 350 to 450°F.

Trim excess fat from chicken, rinse and pat dry using paper towels. If necessary, pound chicken to an even 1/2-inch thickness using a mallet, rolling pin or cast iron skillet (this will ensure the chicken cooks evenly).  Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag.   Seal bag and turn to thoroughly coat meat.

Coat grill surface with grill spray to prevent sticking. 

Grill chicken over Direct High heat for 6 to 8 minutes.  Turn chicken and continue to cook for 6 to 8 minutes until cooked through.  Transfer cooked chicken to a serving plate.

Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)

Top grilled chicken with mango salsa and serve immediately.

Recipe Tip: Try slicing the chicken onto warm, low-fat tortillas, top with mango salsa and crumbled queso fresco cheese for delicious spicy chicken wraps.

  
 
Other Poultry Recipes

Cajun Chicken Wings
Turkey Gyros
Apricot Dijon Chicken
Other Kick’n Chicken® Seasoning Recipes
Kick'N Chicken Club Sandwich
Kick'N Buffalo Chicken Drumsticks
Maple Glazed KickN Chicken with Waldorf Salsa
Top Recipes

Steak and Potato Kabobs
Grilled Shrimp Salad with Asian Flavors
Kick'N Chicken with Mango Salsa
 
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Makes4 servings
Prep Time15 minutes
Marinate Time
Grill Time12 to 16 minutes
featuring
Weber Kick’n Chicken® Seasoning

Kick'N Chicken with Mango Salsa

Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.

4   boneless, skinless chicken breasts (one pound total)
2 tablespoons  Weber® Kick'N Chicken Seasoning
1 1/2 tablespoons  Mazola® Corn Oil
3 tablespoons  fresh lemon OR lime juice
As needed  Weber® Grill'N Spray
Mango Pepper Salsa
2 cups  diced fresh mango, 1/4-inch dice
1 cup  diced red bell pepper, 1/4-inch dice
3 tablespoons  minced red onion
1 tablespoon  minced jalapeno
1 tablespoon  fresh lemon OR lime juice
2 tablespoons  minced, fresh cilantro
Salt and  pepper to taste

Preheat grill to medium heat or about 350 to 450°F.

Trim excess fat from chicken, rinse and pat dry using paper towels. If necessary, pound chicken to an even 1/2-inch thickness using a mallet, rolling pin or cast iron skillet (this will ensure the chicken cooks evenly).  Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag.   Seal bag and turn to thoroughly coat meat.

Coat grill surface with grill spray to prevent sticking. 

Grill chicken over Direct High heat for 6 to 8 minutes.  Turn chicken and continue to cook for 6 to 8 minutes until cooked through.  Transfer cooked chicken to a serving plate.

Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)

Top grilled chicken with mango salsa and serve immediately.

Recipe Tip: Try slicing the chicken onto warm, low-fat tortillas, top with mango salsa and crumbled queso fresco cheese for delicious spicy chicken wraps.