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| 6 servings | | 10 minutes | | | 1 to 1-1/2 hours |
 | featuring Weber Chicken 'N Rib Seasoning |
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| Focaccia Pork SandwichDelicious! 2 pounds pork loin roast, boneless
1-1/2 tablespoons Weber® Chicken 'N Rib Seasoning
1 loaf (12-inch) focaccia bread, split horizontally and toasted
2 to 3 tablespoons coarse grain brown mustard
6 ounces Swiss cheese, sliced
1 large tomato, sliced
10 to 12 dill pickle slices
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Rub seasoning into pork roast. Cover and grill over Indirect Medium heat for 1 to 1-1/2 hours or until meat thermometer registers 155º F. Remove meat from grill. Cover with foil; let stand for 10 minutes before carving. Thinly slice meat across the grain. Spread mustard on bottom and top halves of bread. Layer bottom half with pork, Swiss cheese, tomato slices and pickles. Place top of bread on sandwich; cut into 6 wedges. |
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Other Pork Recipes
Pork Sandwiches with Whiskey BBQ Sauce |  |
Marinated Pork Chops with Toasted Garlic and Arugula | |
Cuban Sandwich with Caribbean Pork | |
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Other Chicken 'N Rib Seasoning Recipes Smokey Chicken Wraps | |
Honey Glazed Chicken | |
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Top Recipes
Beer-Bathed Barbecued Ribs | |
Six Pepper Flank Steak Fajitas | |
Seasoned Steak Fries | |
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