Beef, Bacon & BBQ Burger Recipe

Name: Beef, Bacon & BBQ Burger Recipe
Yield: 4 burgers
Ingredients: 12 cup mayonnaise; 3 tbsp Weber® Sweet & Thick Original BBQ Sauce; Weber® Gourmet Burger™ Seasoning; 1 1/2 lb ground beef; 1 red or sweet onion, peeled and thickly sliced; 12 cup Weber® Sweet & Thick Original BBQ Sauce; 4 slice pepper jack cheese; 8 slice peppered bacon, cooked until crisp; 4 hamburger buns

Yield: 4 burgers

This sweet, peppery and deliciously savory beef, bacon & BBQ burger is enhanced by Weber Sauces & Seasonings.

Ingredients

12 cup mayonnaise
3 tbsp Weber® Sweet & Thick Original BBQ Sauce
Weber® Gourmet Burger™ Seasoning
1 1/2 lb ground beef
1 red or sweet onion, peeled and thickly sliced
12 cup Weber® Sweet & Thick Original BBQ Sauce
4 slice pepper jack cheese
8 slice peppered bacon, cooked until crisp
4 hamburger buns

Directions

Combine mayonnaise and 3 tablespoons barbeque sauce. Chill until ready to serve.
Gently shape ground beef into four five-inch burgers. Season burgers as desired with burger seasoning.
Grill burgers over direct high heat (450°-550°F) with the lid closed as much as possible, until the internal temperature reaches 160°F for medium, 8-10 minutes, turning once. During the last few minutes of cooking, brush with barbeque sauce, turning once. Top with cheese.
Spray onion slices with cooking spray and grill with burgers. Cook until onions are tender, turning once.
To serve, place burgers on hamburger buns. Top with grilled onions, bacon and barbeque mayonnaise.