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Spicy Chicken Lettuce Wraps

Spicy Chicken Lettuce Wraps

Spicy Chicken Lettuce Wraps

  • Yield: 4 servings

Grill up this spicy and delicious meal filled with Asian flavor.


  • 1 lb. chicken breasts
  • 3 to 4 tsp. Weber® Kick ’n Chicken® Seasoning
  • 1 head iceberg or bibb lettuce
  • 1 8-oz. can sliced water chestnuts, drained and chopped
  • 1 c. shredded carrots
  • 1 c. bean sprouts
  • ½ c. diced green onions
  • ½ c. chopped peanuts
  • ½ c. chopped fresh cilantro
  • Prepared Asian vinaigrette salad dressing or peanut sauce


  1. Generously coat chicken with seasoning.
  2. Grill over direct high heat for 6 to 8 minutes.
  3. Turn chicken and continue to cook for 6 to 8 minutes until cooked through.
  4. Let chicken rest 5 minutes; slice into strips and set aside.
  5. Separate lettuce leaves. Divide chicken between 8 lettuce leaves.
  6. Top with water chestnuts, carrots, bean sprouts, green onions, peanuts and cilantro. Drizzle with Asian vinaigrette dressing or peanut sauce.

Grab the Weber® Kick ’n Chicken® Seasoning for amazingly tasty wraps.

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