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Sriracha Rubbed Salmon With Mango Salsa

Sriracha Rubbed Salmon With Mango Salsa

Sriracha Rubbed Salmon With Mango Salsa

  • Cook Time: 27 Minutes
  • Yield: 4 Servings

Spicy but sweet salmon with a refreshing mango salsa.

Ingredients

Sriracha Rubbed Salmon

Mango Salsa

  • 1 mango, peeled and diced into ½-in. pieces
  • 1 jalapeño pepper, diced
  • c. chopped green onion
  • ¼ c. chopped fresh cilantro
  • Juice from 1 lime

Directions

  1. Preheat grill to medium heat (350° to 450°F).
  2. Rub 2 tablespoons sriracha rub over both sides of salmon. Combine honey, lime juice and 1 teaspoon rub.
  3. Grill salmon over medium direct heat for 8 to 12 minutes, turning once.
  4. Brush glaze over salmon the last 3 minutes of cooking.
  5. Combine all salsa ingredients and serve with salmon. Mango salsa can be made ahead and refrigerated until ready to serve.

Give that salmon a touch of savory heat with Weber® Sriracha Rub.

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