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As pioneers of backyard grilling, we know how to grill to perfection. If you’re not sure how long to cook something, just remember: For every inch of thickness, the meat needs 6-8 minutes of cooking time.


How do you like it?

Medium-rare: Take it off earlier.

Well-done: Leave it on longer.


Keep a meat thermometer nearby to check the internal temperature. Always check at the thickest part of the meat. And remember, the meat continues to cook for a couple minutes once off the grill.


Minimum internal temperatures:

Beef and pork 145°F

Poultry 165°F

Practice your timing with our savory Chicago Rib Eye Steak With Grill-Roasted New Potatoes recipe. 

view recipe