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Whether you’re a vegetarian or cooking up some sides, vegetables have a delicious place on the grill. Here’s your guide to crisp and tender vegetables, each and every time.

Grill for the time indicated in our chart, turning once halfway through. Always put your veggies directly on the cooking grate. Pro tip: For really delicious vegetables, season them with a generous amount of Weber® Veggie Grill Seasoning.

Give your grilled veggies a savory little kick with Weber® Garlic Sriracha Seasoning.

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