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A good rub is a great way to grill up some delicious flavor. But there’s a technique to getting the rub just right. From brushing on oil first to how light your touch should be can vary from meat to meat, and depends on the amount of flavor you want. Here’s our technique for a flavorful chicken rub. 

Try out this tip with the tasty and savory Weber® Honey Garlic Rub.

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